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Beef produces 85 kg CO2e per kg of food. Tofu produces 2.9 kg CO2e per kg of food.
(ourworldindata.org)
Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.
As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades:
How much each change to the atmosphere has warmed the world:
Recommended actions to cut greenhouse gas emissions in the near future:
Anti-science, inactivism, and unsupported conspiracy theories are not ok here.
Right, but they didn't do that. It's a meta-analysis, so they took the value that each study got for a given crop in a specific country and then weighted all of the values by the share of global production that that country is responsible for. So if we pretend that the only three countries are Estonia, Latvia, and Lithuania, they did the following:
The dataset was 1530 studies across 39,000 farms in 119 countries