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this post was submitted on 28 Mar 2024
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Asklemmy
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There's a trick. Don't use sweetened whip cream, use heavy whipping cream and sprinkle the strawberries with sugar (Just a bit). Strawberries are best sweetened only slightly to me and the savory flavor of the cream compliments the tartness of the strawberries.
Edit: Thanks for the unlocked memory, it's probably been decades.
whipped cream? we always used sour cream and sugar. sounds fucked but it goes hard. maybe cultural difference
You would be the expert.
I've never heard of that but it sounds great. Especially if it was buttermilk sour cream. Mmmm.
Maybe there's something like that going on. There's nothing about the aspect of it that throws me off, I always thought it looks appealing, but the time I tried it didn't go so well.