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About 6-8 years ago, McDonald's had a line of like, "gourmet" burgers that came with grilled onions on them and big leafs of Romaine lettuce, those things were delicious but they discontinued them after only like, six months. For a while afterward I would order grilled onions on a regular quarter pounder but one day they said they didn't do that anymore either.
I'm still not over Taco Bell discontinuing the Quesarito. One day when I tried to order it, they told me you could only get it through the app anymore, but I hate installing apps for every little thing so I didn't bother. I occasionally ordered through the website and was able to get it there but it eventually disappeared altogether.
Then one day I spotted the chipotle ranch grilled chicken burrito on the value menu and I got hooked on those, but that also disappeared recently. The chicken enchilada burrito that replaced it is a banger, though, and surprisingly cheap.
And before anyone calls me a shill, I'll say I fucking hate how everything else on their menu is now like $6 or more unless you order it as a combo.
IMO, combos shouldn't be more than 20% cheaper than ordering items a la carte. Like, it shouldn't be legal to price things that way. It's just ridiculous that you get ripped off unless you order like, 500 more calories worth of food than you should really be eating in a single meal.
The chicken enchilada combo box is fucking stupid because of how much food comes in it, and the stacker taco is garbage. They stuff that thing with so many stale, rock hard chips that it's like eating glass.
Around July last year my local Taco Bell was selling the Chalupa Cravings Box for $5, purchasing the items separately was $12.47 before tax.
And right now I can order a Cheesy Bean & Rice burrito:
=420 calories, $1.49
But a Bean burrito:
=360 calories, $2.19
But you can add the onions and red sauce to any menu item for free...why the $.70 difference? Adding seasoned rice is $.30, nacho cheese sauce is $.69, creamy jalapeno sauce is $.19 -- I really don't understand how they arrive at the prices for their menu items at all.
I’m old enough to remember the first “adult” burger McDonald’s launched, the Arch Deluxe. It came on a potato bun and had a stone ground mustard that was delicious. They had a huge marketing push for it, but then gave up before it had a chance to really catch on. I thought it was really good (for McDonald’s), but they didn’t really give it time.
The Arch Deluxe was so goddamn good. When it first came out I would walk to McD's with my sister like twice a week to get one. We weren't a fast food family but that was just too good to pass up. It's a good thing I was in high school with a young person's metabolism then!
Getting rid of the quesorito really makes no sense to me, for me it was easily the best thing on the menu and I ended up not really going to Taco Bell anymore after they got rid of it
I figured it was to bait people to install the app. Then when sales of the item dropped, they went "welp, guess people don't want it anymore," and discontinued it.
The Angus burgers? I loved the mushroom and swiss one, still mad that they're gone.
That sounds familiar, yeah.
I eventually started making my own quesaritos. The only tortillas I found that are big enough are Old El Paso Grande, but they scratch the itch for me.
Preach, brother/sister.
The black bean quesorito was my favorite. I even (regrettably) installed the app for it. I've since abandoned it, there's just no reason for me to use it anymore.