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A place to discuss all things coffee, from an Australian perspective.

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I need to replace milk in my coffee and I need ideas (lemmy.blahaj.zone)

submitted 9 months ago by ada@lemmy.blahaj.zone to c/coffee@aussie.zone

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Coffee fedi, help me out!

I'm getting more and more milk/lactose intolerant as I get older, but lactose free milk is too sweet for me.

I don't sweeten my coffee, and even lactose free milk with no sweetener else makes my coffee too sweet.

So, what do I replace my milk with when I order coffee?

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[–] Longmactoppedup@aussie.zone 4 points 9 months ago (2 children)

For me, Oat is probably the first in line after dairy as far as flavour goes. Soy and almond I find can vary wildly depending on brand used. Some are OK.

If black espresso is off the table for you, give cold brew a try. In summer I always have some in the fridge. Goes well straight, with milk and even with soda water.

[–] HowManyNimons@lemmy.world 1 points 9 months ago

+1 for oat. Creamy and delicious. You can get unsweetened fairly easily too.

[–] Kayel@aussie.zone 1 points 9 months ago

I agree, oat for a flat white is great. Soy for iced coffee is amazing, better than milk original.