this post was submitted on 06 Mar 2024
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Food and Cooking
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Mine is also oatmeal based... porridge, but I try to up it a little.
The malt extract gives a lovely colour and the maple syrup so as to avoid processed sugar (I don't mind processed sugars, just not for breakfast) I also like to cook it on a very low heat for 30 minutes - porridge cooked to quickly doesn't soften to a nice texture. It's also really easy as I can wake up, put in on and get ready for my day and return to it when it's done.