Carnivore

My partner (36 XX) is two months in to very strict carnivore, eating exclusively beef mince and grass fed butter. Total intake is 1-1.5kg been mince and 200-300g butter per day. The only beverage is water or Powerade (sugar free, acesulfame K, sucralose).

Her ketones on a blood meter are consistently low, maxing out at 0.2 mmol/L today. She feels tired, fatigued, and has burning in muscles suggesting lactic acid being elevated.

Just looking to see if anyone has seen something similar and if so what the solution was? Thanks

Hi, I'm going to try this carnivore diet for at least 1 month and see how it goes.

But I'm a bit concerned, I read that liver and organs are very important to consume, but I don't like those.. and I tried to look for something that can replacement that. I currently in Japan and been looking for "beef liver" pills. They are not available here.

thinking of buying this pork liver supplement = https://www.amazon.co.jp/dp/B07VVJ4Y62 can anyone recommend this?

Can I eat liver paste / patè?

Thanks

Users are being chased away from this sub by vegan brigading

Every carnivore comment and post is instantly voted to -2

Each anti carnivore comment is instantly upvoted

Mods: You really should do more to make this a safe place to talk about carnivore without risking karma

I’m not some out-n-out rampant meat evangelical. I eat some. I eat most things.

A post came up in my ‘all’ feed which happened to be from a vegan community. I didn’t even look at the community, I just added a quick reply to the post.

It was something like “Another benefit of being a vegan is not worrying about contaminated chopping boards”.

I said simply “Thank goodness hot water and soap exists”. Or something like that.

I got banned instantly and couldn’t even reply to the person who posted after me along the lines of “you are clearly outing yourself as a Carnist and you’ll find no love here.”

I’ve got nothing against vegans as such and have enjoyed many a vegan meal. I find this knee-jerk banning and blocking a very sad and pathetic reaction. No wonder ‘The Left’ in all its forms is so easily targeted as ‘cancel-happy snowflakes’.

I say this as a rock-hard Lefty.

The path for meat: Farm ➡️ abattoir ➡️ butcher ➡️ consumer

Not a lot of value adding steps

The path for wheat: Farm ➡️ factory (make flour) ➡️ factory (combine with other ingredients, cook or not) ➡️ distributor ➡️ supermarket

Lots of value add, lots of transport, lots of profit to make, even if you don't count the illness and medication caused by a meat free diet

We all know this, but this might be a good article to share with friends and relatives, it's two years old, but I hadn't seen it before.

TLDR: University of Adelaide (in Australia) scientists examined meat eating in cultures world wide, and found that more meat correlates with longer life.

They point out that previous research efforts indicating meat causes bad health are badly designed and suspect on the face of them, but even more suspect with this study

Recipe: Just plain ol' turkey, injected with a mix of salt, korean chili powder & old bay seasoning. I seasoned the outside and added a marinade of Italian dressing.

Equipment: 18" Weber kettle (AKA, the baby Weber)

Fuel: charcoal with hickory wood chunks.

Carnivore makes me feel the best, weight loss is great, energy is great, inflammation and sore joints are less of an issue. But my favorite perk?

The MEAT!

Steak Water and Salt

All day long I want to eat ribeyes. But they get expensive.