tooclose104

joined 1 year ago
[–] [email protected] 5 points 9 hours ago

Been once, was great, would totally do it again

[–] [email protected] 1 points 3 days ago

I have an elitebook g6 running Linux just fine, I'm sure yours can too!

[–] [email protected] 2 points 4 days ago (1 children)

Next you'll tell me that brown sugar isn't just brown sugar and table salt isn't just salt!

[–] [email protected] 1 points 5 days ago

I try this and it sometimes helps, but sometimes the "crunching" side starts to throw a cramp too. I should eat more bananas...

[–] [email protected] 2 points 5 days ago

One of the previous owners of my house believed in rolling dice for how many Brad nails to use. It could contain anywhere from 1 to 100 in the casing.

[–] [email protected] 5 points 6 days ago (5 children)

I don't get the calf cramps, but foot or ribs. Ribs are the fucking worst because hiw the fuck do you stretch that out?! I can only reach up so high! It's not fair!

[–] [email protected] -1 points 2 weeks ago (2 children)

It doesn't bother me one bit of you know my search history. You'll learn I search a word to see if I know your to spell it properly and that I DIY a lot of stuff lol

[–] [email protected] 5 points 4 weeks ago

Lost in chaos!

[–] [email protected] 6 points 4 weeks ago (2 children)

I fEeL oLd AnD wAs OnLy BoRn In ThE eArLy 2000's

[–] [email protected] 7 points 1 month ago

No, this is Patrick

[–] [email protected] 13 points 1 month ago

We have this at my work. Liquid, powder, and freezie form. It's good shit and has what plants crave!

[–] [email protected] 4 points 2 months ago

When someone previously told a vrtx vm not to auto boot after power up and none of the remote access is working either... Both undocumented as well, of course. And your tired AF tech is statically configuring the wrong IP range on their laptop to manu because it's been a long shutdown day and are also unfamiliar with the system in general (me). Good times, I figured it out though, but lots of sweating and swearing.

 

Pretty much the title. We bought a pig, not knowing about boar taint so didn't inquire about the state of the pig (gender, age) beforehand. First cook and it's heavily present.

Will trimming off all the fat and boning it help mitigate the taint (and crossing my fingers here so hard it hurts) or remove it altogether? Anyone have experience on this problem?

 

I do offer my humblest of apologies, but I have lost the game. I thought this may be an apt opportunity to make my first post here instead of just lurking.

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