takeda

joined 1 year ago
[–] [email protected] 16 points 1 year ago

It's messed up. Imagine the memo said, that in-n-out bans hairnets, gloves and washing hands unless the offender has a medical note.

I don't argue for mandating it, as it is very hot in the kitchen, and mask would make it even worse experience, but pandemic or not this makes sense when working on food, it makes it more sanitary, and if employees wants to wear masks all power to them, they should not be penalized.

[–] [email protected] 24 points 1 year ago* (last edited 1 year ago)

Look like Qnuts were right about pizza gate after all, they just messed up few small details.

[–] [email protected] 13 points 1 year ago

He announced his candidacy AFTER investigation was started, this is why special counsel was assigned (to remove any appearance of conflict of interest)

[–] [email protected] 1 points 1 year ago

Yeah, I first learned about glass cliff when reading about Ellen Pao, it's probably one of the best examples of it.

[–] [email protected] 18 points 1 year ago (2 children)

Yeah, it is the stereotypical glass cliff, with the twist that everyone knows that Elmo is still responsible for all decisions and she has nothing to say.

Because Elmo is that kind of genius.

[–] [email protected] 3 points 1 year ago (1 children)

Wait, soggy? I guess it depends on the place then. Their fries in my favorite place are a hit or miss (most of the times they add too much salt), but I don't remember them being soggy.

[–] [email protected] 4 points 1 year ago

Thanks. It looks nice, but a 2 hours away, I will try when visiting SD.

[–] [email protected] 3 points 1 year ago (4 children)

It depends what you look for in the budger. If you like a big portion, a lot of meat, then In n Out is not for you.

But a lot of people like burger created that way.

[–] [email protected] 3 points 1 year ago

Oh my! What should I do to get this passed in my state?

[–] [email protected] 53 points 1 year ago (2 children)

Well it is bizarre from gastronomical industry point of view. They probably require wearing hair nets, but a snot on a burger is acceptable.

[–] [email protected] 12 points 1 year ago (2 children)

Is that somewhere in CA? I would like another option.

[–] [email protected] 24 points 1 year ago (8 children)

That's really messed up. It doesn't affect my experience as a customer and frankly I'd anything, it makes things better, because mask also blocks any droplets. So if employee even gets a cold I'm less likely to catch it too.
It should be treated like wearing a hair net.

If employee wants to wear it, it is hard for me do see any downside by letting them.

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