mightnotapply

joined 1 year ago
[–] [email protected] 1 points 1 year ago

Well sloppy pretty much hit the nail on the head. I’ll chime in to say those were 55 grams when harvested today (wet weight), so about 5.5 dry. That’s about 2 trips for me, or 1 big’un and a smaller chill dose. I mostly microdose though, these will most likely be heading for the mortar & pestle then into capsules!

[–] [email protected] 9 points 1 year ago

He doesn’t have to sit around and listen to that hoodwink! My dude clearly got hogwashed good

[–] [email protected] 3 points 1 year ago (5 children)

They’re edible, then comes the visual fun lol. They’re P. Cubensis 8)

 

I can’t seem to stop saving (hoarding?) little containers that I think would be fun to grow mushrooms in.

[–] [email protected] 1 points 1 year ago

Dang nice canopy! And you even had a nice little corner to start harvesting from haha

[–] [email protected] 6 points 1 year ago

Here's a link to Wikipedia :)

[–] [email protected] 2 points 1 year ago

Good! Still not sure if my math is on the up&up, but it’s great in tea. I think it’s a great way to preserve your yields

[–] [email protected] 2 points 1 year ago

Thanks! & I made sure to toss a wedge of the myc in a slant to keep as a master & hopefully enjoy these guys for a while to come :)

 

I did a grow from MSS a while back, and one fruit popped up and matured basically while all the other pins were still teenytiny. Cloned that puppy to agar, and it’s been one of the most aggressive fruiters I’ve had so far! This is a 90 sec rice bag inoculated with agar wedges. I was munchin’ shrooms before I even went S2B haha

[–] [email protected] 2 points 1 year ago

This is so cool, I wish I could do this! If only I didn’t live in a blazing hellscape with no rain lol

[–] [email protected] 2 points 1 year ago

Don't laugh, but I have a ThinkPad Edge E545 I use for education & web browsing. It's super basic, but I like it!

[–] [email protected] 2 points 1 year ago

You must have been high as the Himalayas!

[–] [email protected] 3 points 1 year ago

I've only tried the cheap dry sherry I cook with, and that was horrible! But watching Frasier all these years, I always wondered if I'd like a "quality" sherry.

 
 
 

Tried making some blue honey for the first time yesterday! Just went with a small jar for a test run.

Ok so here’s my math on the weights- 3 fluid ounces = 18 teaspoons. 3 fluid ounces of honey weighs approx. 4.5 ounces, or 127 grams.

I ended up putting 120g honey in that little jar, along with 11.5g ground dried cubensis.

Assuming I indeed have 3 fluid ounces or 18tsp of honey, if I divide 11.5 by 18, that would make approx .64 grams per teaspoon.

So that’s about what I was aiming for, but it looks like a jar of doodoo lol. It was also getting pretty thick when mixing. I’m happy, but it definitely doesn’t look like the pictures I see online! Anyway, has anyone else tried this? What’s your recipe/ratio?

 

I love it! Especially the raspberry lime. There were a lot of flavors to choose from so I just grabbed these two. I'm out of town for work for the weekend, so I hope the store at home has as good (or better!) of a selection.

 

It’s kinda handy when you have a fuller canopy and you want to harvest at the perfect time! And more importantly, it’s fun lol :)

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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

The more you look at this, the better it gets.

Credit to https://twitter.com/CSpurling

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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 
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