ciorba

joined 1 year ago
[–] [email protected] 3 points 9 months ago

my thoughts exactly

 

i realised that i too could benefit from a similar product.maybe some of yous are cooks. it might be that the profesional all surface cleaner is more metal oriented and as such not suitable for normal households, but still, i feel i have to ask :)

[–] [email protected] 2 points 1 year ago
  1. Bezirk, wagramer strasse, 2 Orte eine gegeneinander, beide sind echt super, Safran und Sadem. Auch an der Gürtel, Josefstadter Strasse, Mangalet Kebap
[–] [email protected] 2 points 1 year ago (2 children)
[–] [email protected] 2 points 1 year ago (1 children)

i have used the one here, with the only adendum that i used 70g of sugar https://prettysimplesweet.com/clafoutis/#wprm-recipe-container-11119

Also next time i am thinking of using 2 whole eggs and 2 yolks, gonna play a bit with the eggs ratio. this one had a bit of too much white egg taste.

 
[–] [email protected] 1 points 1 year ago

i am still learning Jerboa... and couldn't find how to rotate it

 

Sweet melon pieces, should in theory be balls but i dont have the required scoop for them. So then small chunks, feta, fresh basil ( a lot ), olive oil, lemon, salt,pepper. All of this on top of some blended melon and Prosciutto crisps... et voila.