chamomile

joined 2 years ago
[–] [email protected] 20 points 8 months ago (10 children)

@UrLogicFails I feel oddly mixed about PH's response to these bills. I share their opposition to these laws, but their proposed solution effectively requires locked-down device attestation ala the Chrome proposal from a few months ago, which would... also be very bad. I don't want a world where I can't control my own web browser any more than one where I need to dox myself to view porn.

[–] [email protected] 9 points 8 months ago* (last edited 8 months ago)

@OneRedFox This is a depressing read, and it's yet more of the same. There's no funding for measures that actually help people, and the people working to ensure that's the case are happy to capitalize on the resulting friction for propaganda.

[–] [email protected] 1 points 9 months ago

@crashdoom I'm generally very wary about any sort of automated system that can ban or limit accounts without human input. Perhaps an alternative system to give moderators time to respond would be something that limits accounts that are reported by multiple local users in a short time period? That does have the potential for abuse as well and I think we should carefully consider the avenues for it, but at our community's scale it seems feasible to me.

[–] [email protected] 3 points 10 months ago

@baggins I'm afraid I'm not familiar, but that does sound good!

[–] [email protected] 6 points 10 months ago (3 children)

@MangoKangaroo @21Cabbage There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)

[–] [email protected] 1 points 10 months ago* (last edited 10 months ago)

@LoamImprovement @jarfil The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy.

[–] [email protected] 4 points 10 months ago

@crashdoom Thanks for the prompt response here, as always. Got followed by an account with blatant Nazi symbolism in their profile last night and uh... yeah, pass.

[–] [email protected] 12 points 1 year ago (1 children)

@elfpie Somewhat tangential, but this sort of thing is why I almost categorically disregard any review that primarily complains about how "rude" staff was. More often than not this seems to translate to "acted in a way not exactly in line with my cultural and generational norms" or "didn't give me exactly what I wanted." Give the underpaid service workers some slack.

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