Yep, there was the Hidden Cup a couple months back that was awesome to watch.
My issue is that the leftovers become really dry. I've started adding 20g of tomato paste, which is about 1/6th of a 6oz can, and that keeps it moist.
You can freeze the rest of the can into smaller chunks that you can take out when needed.
Yep, I’ve had 18+ hour cook times with larger butts.
I remember getting movies off irc. Was how I watched Super Troopers.
Of course, bear loves to get down.
3.6 roentgen
The sixth step looks like a scythe at a glance.
I run the same for years and has been rock solid.