Vacationlandgirl

joined 1 year ago
[–] [email protected] 15 points 1 month ago (2 children)

Putting on makeup in public; specifically thought of refreshing lipstick at the table in a restaurant while waiting for the check.

[–] [email protected] 10 points 3 months ago

You have to roll forward and reconcile the fixed assets every month or you will spend days catching up at year end, invariably finding a prior period issue that has to be corrected in the current period.

I was warned, but trusted the system too much - it can't regulate human error, no matter how many controls are in place!

[–] [email protected] 2 points 4 months ago* (last edited 4 months ago)

And then leave it in the front of the parking spot, where you can't see it until you've committed to pulling in. Forcing you to back out, gesturing towards the windshield to communicate to the guy that was waiting for you to pull all the way in (who now has to stop to let you out and know you'll beat him to another spot since you're in front) that some jackass left a cart in the spot and it's not your fault!!

[–] [email protected] 7 points 4 months ago (1 children)

If there are three legs, and one is a different height, the table won't wobble but the top will be slanted. Probably still not ideal at a coffee shop, but at least it won't move!

[–] [email protected] 5 points 6 months ago

You are a genius!

[–] [email protected] 4 points 6 months ago (2 children)

In New England we said gin-ko. Never saw an ad for them though, so have no idea if we were right!

 

Been on Lemmy since day -5 of the API fiasco. Was excited to recognize the unnecessary inventions guy while scrolling, only to be super disappointed when I realized it was a TikTok ad! ☹️

[–] [email protected] 3 points 7 months ago

I'm riding it out until Microsoft officially announces my software is dead. I've matriculated among the legends of AS400 developers having post retirement contacts guaranteed until they can't operate a keyboard anymore. I'm all in for being that invaluable.

[–] [email protected] 2 points 7 months ago (1 children)

Sometimes I think the highest regarded dishes are about the way they look rather than the process, execution, or the taste. The more I learn to cook, the more I appreciate the nuance of each step!

[–] [email protected] 1 points 9 months ago (1 children)

I had ricotta gnocchi at a restaurant a few months ago, not sure how it would hold up with almond flour subbed for all purpose, but maybe worth some research?

https://www.seriouseats.com/ricotta-gnocchi-homemade-food-lab-recipe

[–] [email protected] 6 points 9 months ago

We are in the same boat, however, I wanted you to know that your positivity changed my perspective and I left this post feeling happy for everyone who can properly celebrate this holiday, rather than bitter that I cannot.

Thank you! 💜

 

Lemon glaze on the left, chocolate ganache on the right.

https://heartscontentfarmhouse.com/9-thrifty-recipes-made-with-sourdough-discard/

 

Robinsons Wharf - Boothbay, Maine

 

 

Maine style lobster roll from Cousins Maine Lobster food truck at the Birmingham Alabama zoo.

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