Sourdough focaccia in a pan with olives and sundried tomatoes. by Rikape in c/[email protected]
[-] [email protected] 2 points 1 year ago

Thanks! I have to admit that I do quite a big of winging it but when I started baking I tried to follow this video/recipe with Patrick Ryan and he uses quite a lot of starer compared to other recipies.

I feel like his teaching style is very down to earth and easy to understand.

https://ilovecooking.ie/features/sourdough-bread-masterclass-with-patrick-ryan/

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Sourdough focaccia in a pan with olives and sundried tomatoes. (lemmy.ml)
submitted 1 year ago by [email protected] to c/[email protected]
2 comments fedilink

Hello everyone!

Just wanted to share a focaccia I made yesterday.

I think I made it with -650g of strong flour (might have been 800g) ๐Ÿ˜‚ -80% hydration, 200g starter. 10g salt.

And the let it rest in the fridge untill next day with a occasional fold.

Poured it into the pan and the shoved a bunch of chopped up olives,sundried tomatoe, rosmarin, olive oil, salt, the province-mix-spice.

Approximately 45min in oven at 220degrees , tossed it in and at the same time added hot water on a plate below.

Any tips or tricks are appreciated!

Rikape

joined 1 year ago