Northern_Blood

joined 1 year ago
[–] [email protected] 5 points 1 year ago (1 children)

"Debt: The First 5000 Years" by David Graeber is a good read about this topic

[–] [email protected] 4 points 1 year ago

Look closely, there is a grip on the blade

 
[–] [email protected] 1 points 1 year ago

That looks quite interesting, I very rarely make any kind of sweets, but I might try this the next time I do. Thanks for sharing!

[–] [email protected] 1 points 1 year ago

That looks amazing and thanks for sharing the recipe

 
 
 
[–] [email protected] 1 points 1 year ago

Thanks! I highly recommend making some.

2
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

Falafel Recipe

  • Dried Chickpeas (soaked overnight)
  • Ras El Hanout
  • Salt
  • Pepper
  • parsley (optional)

Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.

 

Artikel im web archive ohne paywall: https://archive.is/VfqI2

[–] [email protected] 1 points 1 year ago

I think I loosely followed this recipe. I didn't really follow the exact measurements and I did sushi rolls instead of Nigiri. I also don't have a special pan for the tamago so I'd recommend just rolling some thin pancake like omelettes.

 
[–] [email protected] 2 points 1 year ago

Glad you like it! The mushrooms are a really nice addition, they make the chilli quite "meaty" and corn is always a nice addition both texturally as well as taste wise.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (2 children)

Bean Chilli

  • Mushrooms finely diced
  • Soy Sauce
  • Tomato Paste
  • Crushed Tomatoes
  • Onion, diced
  • Garlic, diced
  • Black Beans
  • White Beans
  • Kidney Beans
  • Corn
  • Vegetable Stock
  • Cumin
  • Chilli Powder
  • Smoked Paprika
  • Salt
  • Pepper

Fry the mushrooms in the pot until released all the water and until browned, then add a bit of soy sauce.

Add the onions, garlic and tomato paste and fry until fragrant.

Then the crushed tomatoes as well as the vegetable stock and simmer for about 10 min.

Afterwards add the beans and the corn and simmer for a bit more and season.

If the chilli is still a bit to watery then add corn starch to a bit of water and add this slurry to the chilli, bring the chilli to a boil and check the consistency again.

[–] [email protected] 1 points 1 year ago

It seems to work now, I'm on feddit.de too and I just subscribed to [email protected]

 

These black bean burgers are amazing! I used Kenjis recipe

 

Habe letztens meine merino-wool-shirts repariert und beim suchen nach ner Anleitung habe ich dieses Video geufnden, fand es ziemlich hilfreich. Vielleicht kann es ja auch einer von euch gebrauchen

view more: next ›