LobsterGlutenFree

joined 1 year ago
[โ€“] [email protected] 3 points 11 months ago (1 children)

Yeah, I've added a pan of water in the bottom of the oven for the first 20 minutes, but I'm still looking for the best "setup" via trial and error ahahah I appreciate the suggestions, thanks a lot!

[โ€“] [email protected] 3 points 11 months ago (1 children)

Thanks! No, no link between my bread and my username ๐Ÿ˜‚ it's gluten full, not gluten free ahahah

[โ€“] [email protected] 3 points 11 months ago (1 children)

Oh thanks, glad to have your approval ๐Ÿ˜

[โ€“] [email protected] 3 points 11 months ago

You are describing my oven, I have all these 3 issues ahahah

 

400g Manitoba 600g type 1 75% hydratation