It was tasty, I just thought it did not produce sufficient flavor for what I expected with all that extra surface area.
I feel like simply parboiling quartered potatoes and roasting them with beef fat is a little bit better "return on investment".
I enjoyed making it. I love trying different things even if they aren't what I hope.
Protectors & providers
It's one of the worst kind of inequality which women don't (or rarely) ever examine and question if it's compatible with modern ideas