Ok French people, what the fuck Is up with andouillette. It smells like a sewer that’s been backed up. I bought some on holiday once thinking it was just a sausage, and once it started warming up in the pan and the stench hit me I just opened the kitchen window and threw it into the garden.
What gives?
Merci beaucoup. I really did think it was a sausage, hence the frying. I like a lot of strong flavours from other cuisines, strong cheeses, fish sauce, stuff like that. But I just found this eye-watering!
And I swear to god the link used to say andouillette, either that or my brain combined the “andouille et”!