Wife and I loved this episode, just so great. Hate that Jodie didn't have writers and stories as great as this. My wife did find a bit of a plot hole though. This story takes 15 years later right? Donna got married 15 years ago, assuming she got married not long after the meta crisis. So Rose should be 13 or 14 at the oldest. Rose clearly is in her late teens.
Take two, I think the first attempt had the dough too moist. Today's turned out very nice, I think
Thanks, first go at this recipe, trying to figure it out.
This! Haha 🤣🤣🤣
I have been just making the curry for a while, so pretty much all ingredients are what I would like them to be. Not sure about exact measurements. Curry: Two medium white onions, diced same amount of diced eggplant. Salt and pepper. Sautéed in oil. Clear the middle of the pan for the spices, I used curry powder, cumin powder, coriander powder, red pepper flakes, and a garlic ginger paste. Add a tin of diced tomatoes. Add about a cup and a bit of mango yogourt - I usually use coconut cream here but felt like switching it up. Let simmer.
Lentil balls: I boiled 1.5 cups of red lentils for 5 minutes, don't want them too mushy. In a food processor I added, a large carrot (cut into smaller pieces), an onion, garlic ginger paste, close to the same spices from the curry, and parsley (I was out of fresh coriander), and a bit of the yogourt. Blended until it was in small chunks. Mix with the lentils, smashing most of it. I formed into balls and placed onto a greased baking sheet. I cooked it in a pre-heated oven at 425*F for 12 minutes, flipped the lentil balls and mashed them down a bit and cooked for another 12 minutes.
He is 36, gets scored on half the time he is on the ice and signed at 4.05M for 3 years. He is getting way to much money for way too much term. We got to dump him while there is still a bit of a chance.
How can we rid ourselves of the Reeves contact?
Hey I visited today camera obscura a few years back. It was very cool but, also a lot more grimey and worn than I thought it would be. Nice photo
So excited about having Woll and what he could become. A home grown goalie!
It was butternut squash, acorn squash, sweet potato, onion, garlic, and sausage. With the squashes... It's largely a fruit roast 🤷♂️😂🤣
It's acorn squash, first time using it. Figured everyone would not eat it and set the skin side. With all the ridges wasn't sure about removing it before baking. To my surprise acorn squash taste a lot like spaghetti squash - without it noodling.
It's fall time and it's the perfect time to roast.
Hahaha, I made breaded BBQ tofu bites.
Fall is the shortest season we have. Soon so the pretty colours will be gone and everything will look bare until the sn*w covers everything
I made this olive oil cake for my wife's birthday. Recipe from, https://www.youtube.com/watch?v=CaG0A0r6Iq4&t=1
Today was the perfect day for the Battleford Street Festival. A bunch of vendors and good trucks and perfect weather. It was a great time.
Today in Battleford, Saskatchewan, we had a street festival and at this event were several food trucks. We got Bao buns and spring rolls from one. The Bao on the left is a brisket filled one and the one on the right is pork belly... Wow, so good. Plus the weather was great for mid September here it was 28*C
I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it's easy and cheap to make.
I didn't take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.
We were gifted a bunch of tomatoes so I made this tomato loaf. I used this recipe, https://www.youtube.com/watch?v=KjEwRcTwU-g&t=1 I couldn't find sun dried tomatoes not in oil so I didn't use them, and pinenuts were crazy expensive so didn't use those either. I did add a whole clove of garlic and some Italian seasoning. Loved it, ate a whole loaf with the family once it cooled. I'm curious about adding bits of mozzarella into it next time.
This past winter I made a semolina loaf, really liked how it turned out and will be making another one soon.
Made a rub, did a 2 hour cold smoke then a 2 hour hour hot smoke. It was juicy and delicious. This time I didn't brine it but it still was super moist and tender.
Thanks! Here is the recipe for the vegetable broth, https://www.youtube.com/watch?v=CDWSZ4ZcnQE&t=10
I based the curry off of this, https://www.youtube.com/watch?v=NM-4tVL4Z-c&t=167 I think next time I make this wilting a bunch of baby spinach in this would be an amazing addition.