Deepus

joined 1 year ago
[–] [email protected] 5 points 4 days ago (5 children)

Can you expand on why it can't be shipped?

[–] [email protected] 2 points 6 days ago

Thats just good hygiene

[–] [email protected] 5 points 2 weeks ago (2 children)

I was today years old when i realised that NASA employees arent allowed to swear. Fuck that dude, dont care who he is.

[–] [email protected] 10 points 2 weeks ago

Erm, if im on a raft im gonna be quoting you so you better be right.

[–] [email protected] 1 points 1 month ago (1 children)

Fair play, thats the beauty of pizza being able to mix and match shit.

Maybe go pescatarian instead if you cant give up the fish?

[–] [email protected] 4 points 1 month ago (3 children)

Four cheese woth anchovies and bacon is a banger!

[–] [email protected] 1 points 1 month ago (1 children)

Surely you'd want the detector?

[–] [email protected] 2 points 1 month ago (3 children)

So is this basically a funkier looking space engineers?

[–] [email protected] 4 points 1 month ago (1 children)

Dont you tell me what i can do!!

[–] [email protected] 2 points 1 month ago

Thats pretty clever. I might have to start doing that.

[–] [email protected] 2 points 1 month ago

....and theres no Microsoft whoch is the best part

[–] [email protected] 1 points 1 month ago

Oh nice. Im re-watching then on youtube at the moment so will have to keep an eye out for that one.

12
submitted 3 months ago* (last edited 3 months ago) by [email protected] to c/[email protected]
 

Hey, not really fitness related but figured you guys may be able to help.

Im on a liquid diet and added some whey protein to my soup, however I then heated it after to thicken it a bit and think I heated it a bit too much and denatured the protein and now its gritty and chalky even after blending it.

Id rather not throw it away so my question is, do you guys know of any way i can fix it? Would straining the soup be enough, or am i basically screwed here?

Ive tried blending it again but its just really chalky. I put one scoop into about 1 litre of soup.

I also put "whey protein soup" in quotes as its actually blended home made Chinese food. Not really soup! Ha!

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