ChrysanthemumIndica

joined 1 year ago
[–] [email protected] 1 points 4 days ago

That was fun, thanks! Now I know another fun little trivia game, hurray πŸ€“

Tightrope, a daily trivia game | Britannica

Oct. 29, 2024

T I G H T R O P E βœ… βœ… βœ… βœ… βœ… βœ… βœ… βœ… βœ… πŸŽ‰

My Score: 2080 https://www.britannica.com/quiz/tightrope

[–] [email protected] 2 points 2 weeks ago
[–] [email protected] 3 points 2 weeks ago

Aw, I remember coworkers had gotten corn and onion pizzas as a treat the first time I visited my remote office in Taipei (from Pizza Hut). I believe there were also shrimp pizzas, I felt very special 😊

But yes, alas it seems rare here in the US!

[–] [email protected] 3 points 2 weeks ago

A legged continuity.

[–] [email protected] 2 points 1 month ago

Haha, yes, charro beans πŸ˜† Yup, I'm from Georgia, though I've also lived here and there in my day. Char siu buns are still among my favourites!

BBQ culture really is amazing and wonderful to share, and I appreciate you sharing your experiences.

[–] [email protected] 2 points 1 month ago (2 children)

What about churro beans?? Even though they'll never surpass baked beans+Brunswick stew with BBQ for me, I was very pleasantly surprised by the difference in BBQ culture there and very much loved my churro beans 😊

[–] [email protected] 9 points 6 months ago

More accurately, "prior" is much less ambiguous than "last" and thus more likely to satisfy the predilections of a pedant.

Gosh I love the depth of pedantry available to descriptivists!

[–] [email protected] 5 points 6 months ago

This feels like a Ryan Gosling reskin of a 3Blue1Brown video πŸ˜… (which I guess really isn't even a little surprising... But it's a chance spread the good word of Mr. Sanderson!)

[–] [email protected] 1 points 7 months ago (1 children)

I believe it is Paper Cassette! And yes, I feel very old.

[–] [email protected] 2 points 8 months ago

Oh, I had no idea Shortyz was forked, I'm so glad there's a maintained version thank you!

[–] [email protected] 0 points 8 months ago

Mustard makes many things great ☺️ But I might also try this mayo and cheese combination you speak of, thank you stranger!

[–] [email protected] 0 points 8 months ago (2 children)

Don't forget the mustard! Do you cut your slices in half of just cut out a sliver (to prevent bowing/cupping)? And are you one of those folks that add cheese??

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