Canadian_Bakin

joined 1 year ago
[–] [email protected] 3 points 1 year ago (1 children)

This is an overwhelming but marvelous collection of spices. Do you get them in bulk, at the grocery store then relocate them to jars, or are they from all over and the jars keep everything generally uniform?

[–] [email protected] 1 points 1 year ago

Thank you ☺️❤️.
I didn’t know what an alfajor was and looked it up. Thanks for helping broaden my dessert horizons!

Also, thanks for the suggestions. I’ve done a few filled desserts before, but most of them are filled after baking; this one was filled after baking.

As far as walnuts go, funny enough, that’s a big “no thanks” for me b/c I’m allergic to tree nuts (i.e. walnuts, almonds, cashews, etc) lol. 🍁

 

The Sleeper brownie loaf
(I don’t typically make brownies in a loaf pan lol)

But little do they know, there’s wonderfully gooey peanut butter inside!

The perfect way to murder someone that loves chocolate and has a peanut allergy
or
makes a nice treat for your friends. 🍁

[–] [email protected] 6 points 1 year ago

This looks incredible! And thank you for the recipe/instructions ❤️. I’m definitely saving this to try later.

Any pictures of the inside? 🍁

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Hey !poc Hive. I’m Canadian of Indo-Caribbean descent and now living in the US. I enjoy baking (obvi) and the science behind it, video games, a wide variety of music & movies, comic books, finding sneaky ways to talk about socialism, helping people try to understand why having empathy is a good thing, and a great many other things. I’m currently trying to teach myself Python programming and get into D&D (one of those things is harder than the other lol). 🍁

[–] [email protected] 1 points 1 year ago

Thank you ☺️❤️🍁

[–] [email protected] 1 points 1 year ago

Thanks ❤️🍁. As for the mods, I didn’t smoke the butter, I swapped out the vanilla bean for vanilla extract (b/c who’s go the time) and I added a pinch of cinnamon & nutmeg to give it an overall warmer flavor.

 

Working on perfecting the classics...or making it perfect to me at least.

The recipe used was a modified version of this one, The Ultimate Chocolate Chip Cookie Technique, from Chef Penny Stankiewicz.

Another angle

[–] [email protected] 1 points 1 year ago

If you were on all the baking subreddits you might’ve already seen a bake of mine. I’m not exactly the best with deco (working on it though), but I’m pretty good with flavor and texture—not that those things translate well in a digital medium lol. Either way, hopefully I don’t disappoint. 🍁

[–] [email protected] 5 points 1 year ago

You’ll forget what what was?

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (2 children)

Hi all! Another one of those pesky "reddit-fugees” as it were. It was my only sort of “social media” which I mostly used to post pictures of things I baked and try to have positive interactions with other online community members. So needless to say I’m glad I found this server/instance and I’m looking forward to participating in the community.

Beeeeeeeeeeeehawwwwwwwww!!! 🍁