BlackLodgeCooper

joined 1 year ago
[–] [email protected] 20 points 1 year ago (1 children)

"You didn't bring back the real Jesus. This is a false flag. Jesus was a Soros plant and not the same savior mentioned in the Bible." Is probably what people will say if you did the former.

[–] [email protected] 5 points 1 year ago

Except they shed micro plastics everywhere including the water supply.

[–] [email protected] 42 points 1 year ago (3 children)

This is just a personal opinion but I suspect the trend is not linear. There will be a surge in acceptance and then possibly a calm in popularity. Social pressures aside, I feel there may be some portion of the world that is bi/pan but not in numbers so large that it would be a huge shift in current status quos. We're also at a time when mental health is seeing an identity crisis and we're trying to label every quirk. Gender identity almost seems like part of a shotgun approach to try and fix other issues.

I do not want to sound like I'm downplaying the importance of sexual orientation and gender identity, but there's just so much going on socially with how fast we're moving as a culture with the Internet that it's hard to predict what is real and what is trendy.

Of course I could be entirely wrong.

[–] [email protected] 1 points 1 year ago

If I actually wanted to make an event out of it and didn't have plans for Sunday, then the classic Sunday meal prep strategy applies.

But many times, I also feel lazy or have stuff going on so I try to find one day in the week where I can cook some type of larger effort item that takes more than a couple hours and do the rest on other days. Mind you, I live alone so YMMV. But for example, I could spend one day with the high effort portion of a main dish. This would classically be some type of protein but I don't always want to limit myself to that mentality. Just anything that I'd be most excited to eat.

If I don't have the time to make any other sides, I won't. I'll have a partial meal that day and do other stuff while I put the rest in the fridge. Then the next day I'll cook a different side or two. If I do it right, I'll have a rotating menu of options in the fridge where I cook new dishes to replenish ones that are about to be gone.

This way, I don't need to dedicate a whole day to cooking, and I can still have fun with cooking in smaller portions and still have the evening to do other things. My meals can also be a mix of various sides which can stagger. This is not always the case as I do find myself just clearing things out frequently to start from a fresh palette of foods. But just a different take on the meal prep that I personally find is manageable.

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