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submitted 5 months ago by [email protected] to c/[email protected]

I didn't take photos of any of the berries but I was just so excited to see the Bloodroot pop up.

I pruned the ornamental and swamp rose and mostly just lifted up mulch to see who was popping up.

Tomato and pepper seeds have been started inside. We will start some other plants (squash, maybe some lettuces) inside and transplant later. Peas would have gone in today except it was raining.

Soon I'll feed everybody with some kelp meal and maybe some compost.

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submitted 5 months ago* (last edited 5 months ago) by [email protected] to c/[email protected]

Zone 5a Images

Images

It's an unseasonably warm spring. These are our spring perennials.

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submitted 5 months ago by [email protected] to c/[email protected]
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submitted 5 months ago by [email protected] to c/[email protected]

A delectable assortment of vegetables interspersed in the finest rice noodles. The noodles are coated with a heaping spoon of 100% peanuts peanut butter, a giant glug of soy sauce and a sprinkling of my favorite hot paste.

[-] [email protected] 8 points 6 months ago

I am very lazy and threw gochujang, soy sauce and corn syrup in a sauce pan and called it good enough.

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submitted 6 months ago by [email protected] to c/[email protected]
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3 bean gamer fuel (cdn.discordapp.com)
submitted 6 months ago by [email protected] to c/[email protected]

Kidney beans and green beans in a tomato maple sauce with edamame on rice. Some BBQ sauce too because why not?

I grew and canned the green beans and canned the tomato sauce ๐ŸŒฑ

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submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]
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Lasagna ๐Ÿคค (cdn.discordapp.com)
submitted 8 months ago by [email protected] to c/[email protected]
[-] [email protected] 9 points 8 months ago* (last edited 8 months ago)

Blend onion, garlic, tomato sauce, garam masala and salt. Put in an electric pressure cooker with soaked chickpeas and diced sweet potatoes.

ETA: I forgot ginger, which is blended with the items in the first step.

Edited with more details:

  1. In a blender liquify onions, garlic, ginger, tomato sauce. I used two small onions, a giant clove of garlic, about 2 tbsp equivalent volume of ginger, a 500 mL jar of homemade tomato sauce (just tomato no seasoning).

  2. Put the blended stuff and extra water to rinse the blender (if needed) in the EPC. You want enough liquid to cover the beans and potatoes. Add soaked beans (my volume soaked was about a liter, have no idea what the dry quantity was). Add peeled and diced sweet potatoes (2 lbs maybe?). I seasoned it with about 1 tbsp fresh ground garam masala and maybe half a tbsp of salt?

  3. I cooked for 40 mins on high pressure regular heat.

  4. Stir and taste after cooking, you will probably need more salt.

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submitted 8 months ago by [email protected] to c/[email protected]
[-] [email protected] 8 points 8 months ago

It looks so good and warming ๐Ÿฅฐ I hope you feel better soon!

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submitted 8 months ago by [email protected] to c/[email protected]

Not sure why I've been sleeping on this banger, but I would encourage all my fellow vegan home cooks to give it a go!

We grew the sweet potatoes, garlic and tomatoes used in this dish.

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Shepard's Pie (wfpb) (cdn.discordapp.com)
submitted 9 months ago by [email protected] to c/[email protected]

Shout out to Roz, Bulba and Soup in the discord server for enabling my use of tahini in the taters, that shit was ๐Ÿ”ฅ

[-] [email protected] 6 points 9 months ago* (last edited 9 months ago)

Sure, it was extremely non-traditional so I'll fess up to that. It's no-oil and lazy:

Soak half cup (huskless, split) moong dal and half cup rice in water for a little bit. Or if you are too lazy to get the moong dal from the basement grab the red lentils (masoor dal) from the cabinet and use those!

Chop up a couple tomatoes. Or frozen dehydrated tomatoes from the freezer ๐Ÿคทโ€โ™€๏ธ Put those bad boys in the electric pressure cooker.

Add 1 tsp turmeric, 1 tsp ground cumin and 1 tsp ground coriander. The recipe I was adapting from had coriander seeds and cumin seeds but no grinding step and honestly I regret using whole coriander seeds so instead I am recommending ground in a smaller volume. Add some salt.

Rinse and drain the lenil/rice mix. Dump in pressure cooker. Add 4 cups water. Cook on low pressure for 15 mins, release pressure when done.

This presentation is reheated, so I just tossed from frozen spinach in when I microwaved it. I added some water too, because it thickens up. There wasn't nearly enough salt in the batch I made so I added soy sauce and of course my favorite chili/tomato/garlic commercially prepared condiment.

Breakfast of champions!

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submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]

Not traditional, but palatable and easy to make and eat ๐Ÿ’ช

[-] [email protected] 6 points 11 months ago

Asparagus is such a delicious treat. Looks great

[-] [email protected] 8 points 1 year ago

Rice and beans 4 life!

(The rice looks especially good!)

[-] [email protected] 8 points 1 year ago

Sounds like a really good plan!

We also have soil that isn't very conducive to growing. We used the same method about two years ago and are starting to see results. We still ammend the soil a bit when we plant directly, but there sure is a lot more going on in the soil now. It's super satisfying to see mushrooms popup in the wood chips!

[-] [email protected] 9 points 1 year ago

Your advice assumes his comments will be a deal-breaker for his candidacy. I think that's optimistic.

[-] [email protected] 6 points 1 year ago

There is no way this is real, of course YTA.

You and your friends sexually harrased this woman until she cried and paniced.

[-] [email protected] 9 points 1 year ago

Why would they care about your opinion though? You can keep it to yourself.

[-] [email protected] 6 points 1 year ago

Wow, that's so brave. I could never pull that off myself but I respect your willpower ๐Ÿ™

[-] [email protected] 8 points 1 year ago

To answer one part of your question, the limit is on queries per minute, not the number of users. That would be harder to control. I don't think I would use an app that stopped working because it ran out of queries.

Source: https://www.reddit.com/r/reddit/comments/145bram/addressing_the_community_about_changes_to_our_api/

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Arcanepotato

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