That and a VERY sharp knife
Not sure if this counts, but the way I chop my onions and garlic changed after watching a Joshua Weissman video on it. Leaving the end on to hold it all together while I chop was so genius I don’t even remember how I chopped them before. Especially easier to thinly slice onions. Also learning my spices so I can spice mostly by smell. Makes it easier when I’m experimenting to just smell the pan and know which spice I should add to make it taste better.
Huh, I had no idea. I do make tacos once a week, I’ll give it a try!
Some extra pictures
Another picture before I unwrapped it
This is me with garlic
I also liked Jonas Quinn, but it took a second rewatch to get over the guy wrenching despair I endured at Daniel’s death/ascension. Absolutely gutted me, I was too mad to enjoy Jonas after that. But after the second time I agree, Teal’c became more with him than he did when Daniel was part of the team. Part of me wonders if it was intentional on the writers part, like “oh we have this big gap where character was, let’s fill it with two characters instead of just replacing one”? Or if it was just kind of naturally their interactions were more fluid.
I absolutely love Michael Shanks! Daniel Jackson was my favorite character for most of my first watch. I can’t wait to get to that one, definitely one of the ones where the actor really gets to flex his skills.
Oh for sure lol I’d never actually suggest it. I was just watching the episode and the song came to mind
Not sure if this is quite what you’re looking for, but I like getting the O’food gochujang bottles. They’re convenient cause you can just pop the cap and squirt a little onto whatever you’re making for some fermented spice. Also everything from The Japanese Pantry has been absolutely amazing! I get my soy sauce and sesame oil from them. Siete Enchilada sauces are awesome, I’ll pour half a jar of either the red or green into enchilada/taco soup. Or even simmer some jackfruit in it for tacos.
When I’m feeling lazy, I’ll sometimes mix a jar of Muir Glenn tomato sauce into one of my jars of marinara I make from scratch to double up.
I got a salt blend from the various islands that make up Hawaii!
Time to break out the grow lights I guess. I had no idea they could turn purple, it freaked me out! The specks on the leaves are just soil from me planting another plant next to it, just haven’t dusted it off yet. Is it okay to replant it while it’s fragile?