100gecs

joined 1 year ago
 

Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.

[โ€“] [email protected] 2 points 1 year ago

I'm a mechanical engineer in a VLCOL area, I make ~80k, but manage a 60% SR very comfortably.

[โ€“] [email protected] 2 points 1 year ago

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