this post was submitted on 22 Oct 2023
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Gardening

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Which were delicious roasted and added to a chile verde.

[Image description: a hand holding five poblano peppers, two green and three red, in front of a pepper plant.]

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[–] [email protected] 12 points 1 year ago (1 children)

Everything reminds me of her

[–] [email protected] 3 points 1 year ago

πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

[–] [email protected] 9 points 1 year ago (1 children)

Where’s the rest of it? That’s way less than a peck.

[–] [email protected] 7 points 1 year ago

Hah, knew someone would call semantics. Though with what's ripe on the 20 or so pepper plants in my garden, I probably could go pick myself a proper peck!

[–] [email protected] 5 points 1 year ago (1 children)

Poblano peppers are fantastic. How do the red taste compared to green? We grew our first this year and couldn't wait for them to turn red before picking lol.

[–] [email protected] 3 points 1 year ago (1 children)

I'd say generally sweeter, but depending on how much water they're given, I've had a few get much hotter than what you usually expect from a poblano.

[–] [email protected] 1 points 1 year ago

That's interesting. We had a number of green poblano that were quite spicy compared to normal as well. Thanks for sharing.

[–] [email protected] 2 points 1 year ago

A peck of pickled peppers, you certainly didn’t pick.