this post was submitted on 19 Oct 2023
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[–] [email protected] 1 points 1 year ago

I just discovered a cookbook called Six Seasons: A New Way with Vegetables by Joshua McFadden while looking up cookbooks to get me to eat more veggies. It's in the mail, so I can't vouch for the recipes yet. Apparently it's very highly rated though and I'm excited for some tasty veggies.

[–] [email protected] 1 points 1 year ago

put some salt on the veggies an hour before eating.

salad literally means brined vegetables.

[–] [email protected] 1 points 1 year ago

nutritionist hate this one trick.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)
[–] [email protected] -1 points 1 year ago (1 children)

Nope. You can't fix bitter vegetables. Hell, you can barely smother them enough to hide the taste. I'd rather die "young" from eating delicious trash.

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