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submitted 1 year ago by [email protected] to c/[email protected]

This year was my first time growing garlic out on my own (my parents have grown garlic for a few years). I learned a lot this year and I can't wait to plant again in the fall!

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[-] [email protected] 7 points 1 year ago
[-] [email protected] 6 points 1 year ago

Indeed! This year's bulbs were a bit on the small side but I planted way late last fall and did very little weeding, so I'm not surprised. I've got mountains of notes going forward!

[-] [email protected] 4 points 1 year ago

Beautiful! What variety is that?

[-] [email protected] 4 points 1 year ago

This is Music garlic, a sub variety of Porcelain garlic. If you actually keep up with maintenance and the planting schedule you can end up with 5-6 clove bulbs the size of your fist! Great flavor and easy to grow

[-] [email protected] 3 points 1 year ago

I grew a few kinds of garlic this year and music did the best. I’m definitely going to 100% music this fall

[-] [email protected] 1 points 1 year ago
[-] [email protected] 3 points 1 year ago

Neat! How long do they stay fresh/edible? And what’s the best way to store them?

The ones I buy at the supermarket I keep in the fridge, is cold and dark the right way?

[-] [email protected] 9 points 1 year ago

They stay fresh long enough to last til the next harvest! That's why garlic's always cured after harvest. For storage you want cool, dark, and dry, just like onions and potatoes. The fridge is actually a bit too humid for long term storage, I recommend either in a cellar or in the dryest, coolest part of your pantry.

Fun fact, if you've ever had your garlic sprout on you while storing it in the fridge it's because sub-40°F temps are a core part of the growing process!

[-] [email protected] 4 points 1 year ago

Nice! I’ll have to try it. Thank you! Garlic is awesome.

[-] [email protected] 3 points 1 year ago

Indeed it is!

[-] [email protected] 3 points 1 year ago

Wow they look incredible. Good job!

[-] [email protected] 1 points 1 year ago
[-] [email protected] 3 points 1 year ago

How are they so clean? Did you just wash 'em?

[-] [email protected] 5 points 1 year ago

Nope! After you harvest you can peel off the outermost layer, it doesn't affect the curing process and leaves you with nice clean garlic! You can see the dirty ones in the background.

[-] [email protected] 2 points 1 year ago

Nice! Now I feel stupid for not having done this before. I'll try it with my next harvest.

[-] [email protected] 4 points 1 year ago

No need to feel stupid, you're one of today's lucky 10,000!

[-] [email protected] 2 points 1 year ago
[-] [email protected] 3 points 1 year ago
[-] [email protected] 2 points 1 year ago
this post was submitted on 19 Jul 2023
212 points (99.5% liked)

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