this post was submitted on 03 Jan 2025
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[–] [email protected] 6 points 1 week ago

does look a bit shit

[–] [email protected] 5 points 1 week ago

I was in the UK for six days and if I learnt one thing there it was that the British like their food soggy and mushy.

[–] [email protected] 5 points 1 week ago (8 children)

The American equivalent is watching “football” whilst eating a boiled Pigs Anus in a plastic skin, accompanied by a beer that is essentially diluted water.

I know which I’d rather be doing

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[–] [email protected] 5 points 1 week ago

Think of it as Poutine with peas I guess. So thanks French cooking! I guess.

[–] [email protected] 4 points 1 week ago

This is what I look forward to, is it?

(Actually, I'd eat it...)

[–] [email protected] 2 points 1 week ago

Screaming carbs

[–] [email protected] 0 points 1 week ago* (last edited 1 week ago) (2 children)

"Let's fry potatoes and make them nice and crispy only to dump a cup of slop on top of it to make them all soggy again. And vinegar for some reason"

Edit: Maybe they weren't even crispy to begin with, idk, not eating that shit

[–] [email protected] 2 points 1 week ago

in that regard this isn't unlike poutine, and poutine is pretty beloved

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