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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

I am hoping to have some new tomatoes to play with in my indoor garden and wanting to make some unique ketchup and sauce. My varieties are: Black Beauty, Ananas Noir, Sart Roloise, and Great White.

Ive been looking at different ketchip recipies. It would be fantastic if the Great White kept its white color during blanching and processing for ketchup.

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this post was submitted on 01 Sep 2023
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Tomatoes

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All about the growing and eating of tasty tomatoes!

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