this post was submitted on 22 Dec 2024
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[–] [email protected] 14 points 15 hours ago* (last edited 13 hours ago) (1 children)

Seasoning is a polymer, which is known for its strong resistance. It is unlikely to breakdown just with one dishwasher wash.

The seasoned surface is hydrophobic and highly attractive to oils and fats used for cooking (oleophilic).

The protective layer itself is not very susceptible to soaps, and many users do briefly use detergents and soaps.[28]

Unless you are dish washing it everyday and refuse to dry/reseason it, you will be fine.

However, cast iron is very prone to rust, and the protective layer may have pinholes, so soaking for long periods is contraindicated as the layer may start to flake off.

https://en.m.wikipedia.org/wiki/Seasoning_(cookware)

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[–] [email protected] 7 points 14 hours ago

Meanwhile, I'm like "huh, maybe you should learn how to cook, but you do your stuff, that's your own business".

[–] [email protected] 29 points 18 hours ago (8 children)

You... hate cast iron? Of all things people could hate, cast iron is the choice here. Mmaight.

[–] [email protected] 8 points 17 hours ago (1 children)

Maybe a cast iron skillet killed his family.

[–] [email protected] 14 points 17 hours ago (2 children)

Cast iron skillets don’t kill people, people kill people.

[–] [email protected] 11 points 17 hours ago

It's not a cast iron skillet problem, it's a mental health problem.

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[–] [email protected] 6 points 14 hours ago (1 children)
[–] [email protected] 3 points 14 hours ago (12 children)

Ceramic is great for some things.

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[–] [email protected] 8 points 15 hours ago (9 children)

The whole cast iron thing is such a cult. Always makes me laugh when someone tries to preach it to me, how it's great, then there's all this stuff you need to do that you normally wouldn't, oh right you can't do this and you need to do this and yes it's heavy as all hell but that's actually a good thing

lol

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[–] [email protected] 5 points 13 hours ago (2 children)
[–] [email protected] 2 points 11 hours ago (1 children)

Ruins the patina, or something

[–] [email protected] 1 points 10 hours ago

Yep, can also cause rust

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[–] [email protected] 11 points 17 hours ago

I mean, as long as it's your cast iron skillet.

[–] [email protected] 55 points 23 hours ago (1 children)

¯\(ツ)/¯ wouldn't kill it. Just scrub any flakes off and re-season. The abuse they can take is almost unreasonable.

[–] [email protected] 36 points 23 hours ago (3 children)

You could leave it outside in the dirt for 5 years and still just give it a lye bath then reseason it to work like new

[–] [email protected] 1 points 11 hours ago

So, this is somewhat of an irksome idea to me. My stainless steel pans would also be just fine buried in dirt for years, and you could just scrub them with heavy steel wool and or toss them in your dishwasher with no problem. Likely the same for ceramic. This isn’t the flex that most cast iron folks think it is. Note that I have a couple very nice cast iron pans that I love, but they certainly are more of a pain to use. I’ve never cracked a steel pan, but I have tried to rinse a cast too quickly and it was gone for good.

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[–] [email protected] 15 points 19 hours ago* (last edited 19 hours ago) (3 children)

It's your expensive quality cookware, if you want to ruin it I can't do anything about it.

Whispers gently to well seasoned dutch oven

Shh, it's okay, the bad man can't hurt you.

[–] [email protected] 25 points 18 hours ago (1 children)

A well-seasoned Dutch oven sounds like a fate worse than death.

[–] [email protected] 11 points 18 hours ago (8 children)
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[–] [email protected] 3 points 13 hours ago* (last edited 13 hours ago) (15 children)

In this thread are people trying to use one tool for everything.

You don't use a screwdriver for everything.

Likewise, in the kitchen, you don't use the same utensil for everything.

And I'm sorry, for the people that have one fork, one knife one knife, one pan. No. Unless you live on shit food, you can't cook with just that.

If you actually want tasty food, you'll need some hardware. There's just no way around it.

Disclaimer, I'm French, and an actual cook (non practising).

[–] [email protected] 4 points 12 hours ago (3 children)

You can use a wok for just about everything. Not great for baking, but anything else can be done in a wok, but even us chinese cooks (I am white, but learned to cook Chinese food) will look at you weird if you actually try to cook everything in a wok.

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[–] [email protected] 90 points 1 day ago (2 children)
[–] [email protected] 14 points 20 hours ago (1 children)

That just gets me excited to start a fresh new seasoning. Starting from bare metal is a good feeling

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[–] [email protected] 19 points 20 hours ago (1 children)

Gets angry over the fact that you have a dishwasher

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