this post was submitted on 29 Jun 2023
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tonightsdinner

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Fortunate to get some excellent tuna from a local source - brought to closer to room temp, salt and pepper liberally and seared briefly on my flattop to 130° man oh man what a great simple dinner

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[–] [email protected] 1 points 1 year ago

Damn, looks amazing! I absolutely love seared ahi. I'd love to try doing it myself someday but I'm not sure where I'd get the tuna.