this post was submitted on 27 Oct 2024
212 points (96.5% liked)

Lord of the memes

8145 readers
251 users here now

The Lord of the rings memes communitiy on Lemmy. Share memes about Lord of the rings and be respectful.

founded 1 year ago
MODERATORS
 
top 16 comments
sorted by: hot top controversial new old
[–] [email protected] 34 points 4 weeks ago (1 children)
[–] [email protected] 32 points 4 weeks ago (2 children)
[–] [email protected] 14 points 4 weeks ago (1 children)

Im so glad someone beat me to this. I feel validated lol

[–] [email protected] 11 points 4 weeks ago (1 children)

I can't hear the words "hard tack" without mentally going ":D clack clack"

[–] [email protected] 5 points 3 weeks ago

Me either :)

[–] [email protected] 4 points 3 weeks ago
[–] [email protected] 25 points 4 weeks ago (1 children)

One small bite is enough to break the tooth of a grown man

[–] [email protected] 21 points 4 weeks ago

How many did you eat?

[–] [email protected] 8 points 4 weeks ago (1 children)

I need to make some more for the approaching apocalypse.

[–] [email protected] 10 points 4 weeks ago (2 children)

I made some years ago, I wanted to try what the seamen ate. I still have some left, good thing it doesn't go bad xD

[–] [email protected] 11 points 4 weeks ago (1 children)

The stuff I make is thinner than the classic β€œclack clack” version, which makes it a bit easier to break into pieces. Makes a neat soup cracker: break into bits, put in with a can of soup before microwaving.

[–] [email protected] 6 points 4 weeks ago* (last edited 4 weeks ago) (1 children)

Ah sounds nice, I'll have to try that 🀘🏻

I brought mine to something like a (fantasy) Ren Fare where my friends and I went as pirates (who would have guessed with my username 🫣). We used our Flintlock replicas to smash the sea biscuits into pieces, and then let those soak a bit in grogg. Made a great snack πŸ˜‹

[–] [email protected] 8 points 4 weeks ago (1 children)

I also made hellfire stew once, which is basically diced bacon with crushed hardtack, fried. Season to taste., I think I used salt, pepper, sage, ginger, kind of whatever random stuff I pulled out of the cabinet and thought would "go together."

I'd advise soaking the hardtack in some liquid first (beer? wine?), or you'll overcook the bacon before the hardtack gets soft enough to be properly edible. Still, it was really kind of good.

[–] [email protected] 5 points 3 weeks ago* (last edited 3 weeks ago)

That sounds amazing, thanks for sharing

[–] [email protected] 5 points 3 weeks ago

Have a couple limes too so you don't get scurvy

[–] [email protected] 4 points 4 weeks ago

It’s what’s needed to reach Oregon.