Asklemmy

Snack pasta (farfalle are the best). No cooking, just open the package and munch the raw pasta. I like how crispy it is.

An entire loaf of French bread from the super market and a sobe (at least back when sobe existed)

Spicy lettuce hotdogs! Cook them meat sticks up however you want, wrap in lettuce, place in bun. Top with ketchup and habanero Tabasco.

Kimchi and blue cheese quesadilla.

Marmite on toast with an obscene amount of ketchup.

I don't do it often, but pasta with a cream of mushroom or clam chowder soup.

Maybe not too weird, but that's probably as weird as it gets.

...so i grew up with what we called five-way in northern kentucky, and no, it's not cincinnati chili...

• spaghetti
• browned ground beef (or in my case since 1989, vegetarian substitute)
• diced onions (fresh / cold)
• dark red kidney beans (simmered / hot)
• grated cheddar cheese (annatto-colored)
• ketchup

...it's all layered up on a large plate in that order, bottom-to-top so the cheese melts nicely, cut into a grid pattern with a fork and knife, and then mixed together: i don't cook it often since moving out on my own thirty-five years ago but it so hits the spot when i do...

Mud

Cocoa powder, sugar, bit of cream. Mix until it’s gritty from sugar, it shouldn’t be too smooth. Extra delicious if some isn’t fully mixed and there are cocoa powder chunks. It could be a topping, or an ingredient in something delicious, but no - eat the whole bowl of sweet gritty chocolatey goodness straight up.

Guacamole with cottage cheese. The Polish side of my family loves it, but I wouldn't dare add it to my guac when making it for the Mexican half of my family.

Not super common but commen enough and just for a snack, but I like using tortillas if there's no bread in my apartment. I use them for things like peanut butter and mayonnaise wraps and peanut butter and butter wraps.

I also sometimes use tortillas for leftovers in general, depending on the leftovers from the night before. Last time there was leftover homemade mac and cheese and catfish, I heated them and had that wrapped in a plain tortilla with nothing else for breakfast.

Sandines and kraut with mustard and caraway. I only eat it when I'm alone and have time to brush my teeth afterward. So good though and I'm full for hours.

I make a meaty spaghetti sauce with various spices, but I cook the ground beef in the pan at a low simmer for about 2hrs before I even add the tomato sauce, in order for those spices to penetrate the meat.

I call it a nuclear time bomb because it tastes totally normal - very delicious, even - but about 10-15 minutes in, you are reaching for a hand towel to wipe away the sweat which is quite literally dripping off of you. And you have felt NONE of the hot spices on your tongue.

A much quicker dish involves Cæsar dressing, which I add copious amounts of garlic powder to (4-5 tablespoons), then prevent the dressing from solidifying by adding lemon juice, then wrapping up with freshly ground garlic. As in, a paste, *not chopped or minced._ For a salad using a single head of Romaine, the paste alone uses 15-30 garlic cloves depending on size. And this is on top of the garlic powder. Tastes amazing, but it can get garlicky enough to be barely edible. Think the same kind of burn when chewing down on a fresh raw clove. I sometimes get an “addictive overwhelming thirst” for this garlicky dish that has me gorging on it almost exclusively for an entire week.

I put ketchup on bread and microwave it

Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don't think I would serve it to guests.