189
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

The ingredients weren't anything special, but a little effort in presentation goes a long way.

all 17 comments
sorted by: hot top controversial new old
[-] [email protected] 7 points 1 year ago

Would demolish.

[-] [email protected] 6 points 1 year ago

Nice work on presentation!

[-] [email protected] 0 points 1 year ago

Needs bigger plates. You've got slices of meat stuffed under cheese that will have to be pulled loose like a tablecloth covered with dishes. And don't pre-slice the cheese.. it's more appetizing to have irregular, not perfectly rectangular chunks.

[-] [email protected] 6 points 1 year ago

I really love the meat rose!

...which is something I never expected to hear before

[-] [email protected] 6 points 1 year ago

That Boars Head chipotle is great. Ate a whole triangle of it the other day.

[-] [email protected] 4 points 1 year ago

Agreed. Last time I got the Boar's Head chipotle Gouda, I ate the entire block in a single sitting with no crackers or anything. It was ridiculous.

[-] [email protected] 5 points 1 year ago

Hey…uh need more friends?

[-] [email protected] 4 points 1 year ago

Well done! Several plates are much more practical than 1 big thing

[-] [email protected] 3 points 1 year ago

It also helped to keep the pickles away from the crackers as well. That way the crackers can't soak up any errant juices.

[-] [email protected] 3 points 1 year ago

That looks absolutely delicious.

[-] [email protected] 3 points 1 year ago

one of my favorite lunches. what's the name of the green item next to the pickles and olives?

[-] [email protected] 4 points 1 year ago
[-] [email protected] 3 points 1 year ago

Pickled okra. You can find it in most large grocery stores with the rest of the pickles and olives.

[-] [email protected] 3 points 1 year ago

Oooo.. yummo!

[-] [email protected] 2 points 1 year ago

This is beautiful.

this post was submitted on 15 Jul 2023
189 points (97.0% liked)

FoodPorn

15776 readers
69 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS