submitted 1 year ago by [email protected] to c/[email protected]

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Been making sourdough loaves with 25% bolted spelt flour. Continuing to work on my shaping technique.

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[-] [email protected] 2 points 1 year ago

That crumb is sexy :)

[-] [email protected] 3 points 1 year ago

10/10 with garlic butter

[-] [email protected] 3 points 1 year ago

Jamón serrano is pretty good too

this post was submitted on 15 Jul 2023

19 points (100.0% liked)

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