Feed me
this post was submitted on 07 Sep 2023
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Recipe plz
The gnocchi (makes ~4 servings)
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1 sweet potato
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1/4 cup Ricotta cheese (no emulsifiers is best)
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1-1.5 cup flour (00 > AP)
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Microwave or bake the sweet potato until soft, then let cool slightly
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Scoop sweet potato flesh into bowl, then combine with other ingredients until dough is formed and smooth. Let rest 30 minutes.
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Turn the dough out onto a floured surface
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Quarter the dough, then roll them out into thin cylinders about the width of your little finger
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Split the dough into small finger-width pillows, then dust with flour
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Drop into boiling water and stir once to break up the gnocchis
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Once floating, allow to cook 1 additional minute before removing from water
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Slightly dry then cook in a buttered fry pan until toasty
Thank you, these look awesome and I can't wait to make them!
I have never thought about sweet potato gnocchi, but now I have to try it.
Sweet potato or roasted squash make really delicious gnocchi
Looks great! Congrats to the chef!
Congrats, I’m hungry now !
This is way better then the sad container of KFC gravy.