this post was submitted on 10 Sep 2024
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What's for dinner tonight?

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[–] CEOofmyhouse56@aussie.zone 5 points 4 months ago (1 children)
[–] CEOofmyhouse56@aussie.zone 5 points 4 months ago (2 children)
[–] bull@aussie.zone 3 points 4 months ago (1 children)

It all looks spectacular but oh boy those spuds look A+

[–] CEOofmyhouse56@aussie.zone 3 points 4 months ago

My secret is to keep bacon fat and to make the spuds small.

[–] Eagle@aussie.zone 2 points 4 months ago
[–] Eagle@aussie.zone 5 points 4 months ago

We're having leftover brisket in a loaded wedges type thing. Cheese, bacon, pickles and coleslaw.

[–] bull@aussie.zone 4 points 4 months ago

I bought a 1/2 roast chicken from the supermarket but it was so dry it was basically inedible. So now I have a chicken & veg curry pie in the oven.

[–] dumblederp@aussie.zone 3 points 4 months ago

Rice N Dahl. Looks like the mash in the corner of @CEOs roast. Damm that roast looks good.

[–] Gorgritch_umie_killa@aussie.zone 3 points 4 months ago

Chicken alfredo fettuccine. Sauce turned out lovely, but i wish there was more.