We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.
That looks delicious, but I'm a pig, I'd need to load up that plate with at least 5x that
this post was submitted on 09 Sep 2024
157 points (98.2% liked)
FoodPorn
15918 readers
2 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
I plated it up in this shallow bowl so that I could get the rice mound in the picture. I went back for a bit more.
That looks delicious.
I love making my own bumbus en pastes for curry's, I have an Indonesian oelekan for that, but. Home grown produce, that is awesome. I made a red curry today with sea fruit and crab, had to go to a store for all the ingredients, a lot of them like lime leaves, thai basil, lemongrass, galanga out of the freezer.
Looking good!!