A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
I've never eaten one before this. I have a feeling it wasn't perfect but I thought it pretty good.
Looks like it could have baked just a little bit longer, but it still looks good. I'm gonna have to go make one now too.
I like them with a spritz of lemon juice and powdered sugar. A little lemon zest in the batter is nice too.
Not how I like to make a baby but you do you.
Im Dutch but what even is that
An American made German pancakes. His daughter couldn't pronounce Deutsch. She would apparently say Dutch. Now we have Dutch Babies.
I don't know if it's true but that's the story.
its supposed to be german?
it doesn't look like german pancakes either,
those are more like a middleground between creppe and american pancakes.
it kinda reminds me of kaiserschmarrn if you don't Scramble it,
but thats an Austrian recipe.