this post was submitted on 09 Jun 2021
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hotdogs

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(and sausages)

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One of my go to snack lately involves slicing hot dogs into coin shapes around a centimeter thick, pan frying each side. I make a simple sauce with about 2 parts gochujang, 1 part soy sauce and 1 part mirin then mix it in with the hot dogs and instant noodles.

Definitely recommend as a good cheap, lazy meal

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