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I rarely have rice for breakfast, but yesterday I noticed that I have spring onions from my little garden that ought to be used. (f2.tchncs.de)

submitted 4 months ago by [email protected] to c/[email protected]

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I rarely have rice for breakfast, but yesterday I noticed that I have spring onions from my little garden that ought to be used.

Last night I made some soft-boiled soy eggs (nitamago |
gyeran-jangjorim | ramen eggs) and planned this for breakfast 😋

I never liked chalky, hard-boiled eggs, so I cook mine for around 6.5 minutes. These can last 4-5 days in an airtight container in the fridge.

Might end up snacking on some over noodles later. 😆

@pinoy|@takam | #tootSea

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