21
Made some beef ribs on the KJ last weekend
(media.kbin.social)
The part to the left was super juicy and good, the middle was just right and the part to the right was a little bit dry but I still enjoyed it a lot.
Had a great deal on them too.
I usually don't go for beef ribs, but those look amazing! Nice job!
These look great! What was your time/temp? Wrap/No Wrap?
If I remember correct:
I used smokingdadbbq his video as a guideline.
bbq