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Made some beef ribs on the KJ last weekend (media.kbin.social)
submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 2 points 1 year ago

The part to the left was super juicy and good, the middle was just right and the part to the right was a little bit dry but I still enjoyed it a lot.

Had a great deal on them too.

[-] [email protected] 2 points 1 year ago

I usually don't go for beef ribs, but those look amazing! Nice job!

[-] [email protected] 1 points 1 year ago

These look great! What was your time/temp? Wrap/No Wrap?

[-] [email protected] 3 points 1 year ago

If I remember correct:

  • put them on at 12pm, temperature at 135c (275f).
  • wrapped at 4pm in butcher paper.
  • put into a cooler to rest at about 5pm.
  • rested for 1h15.

I used smokingdadbbq his video as a guideline.

this post was submitted on 11 Jul 2023
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