Before I read the sub, i genuinely mistook this for a pic of a couple of pork loins haha
this post was submitted on 26 May 2024
32 points (92.1% liked)
Lemmy Bread
869 readers
1 users here now
Community to gather your best bread recipes and answer questions bread related.
Rules:
- Be kind
- Must be bread or baking-related
- No SPAM, bots, trolls, or personal attacks
- No advertising posts
- Recipe, crumb pic, and source preferred
- No NSFW Content
- No photos of children
founded 1 year ago
MODERATORS
I have decided to take this as a compliment, haha.
Like pork loin it came out tasty and but maybe a touch too much salt.
Nah, absolutely no shame intended. Your not-a-pork-loin looks delish and I hope it was/is thoroughly enjoyed
I really like how the stripes turned out
thank you. I have some big plans for the future along these lines.