Lemmy Bread

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Braided with half almond half pumpkin, almond flour mixed with white (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

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I could swear the dough somehow knows when my heart isn't in it and I am just going through the motions. Still tasty but not what I wanted. Fluffier than last time which I attribute to adding less flour during kneeding and not letting it sit as long in braided form.

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