this post was submitted on 20 Aug 2023
117 points (92.7% liked)

FoodPorn

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[–] [email protected] 11 points 1 year ago (1 children)

That’s just beans on toast with extra trimmings

[–] [email protected] 0 points 1 year ago

Wish there were more wings but the flank steak/briskit looks pretty good, seems like a lot of dry beans though

[–] [email protected] 8 points 1 year ago* (last edited 1 year ago) (1 children)

You need to replace the white sauce with Santa Maria Salsa (this recipe looks pretty accurate: https://www.seriouseats.com/santa-maria-style-salsa-recipe) served over the steak, and I trust those are Pinquito beans?

Now in the Northeast, but spent years in Santa Maria. I miss oak bbq'd tri-tip.

[–] [email protected] 5 points 1 year ago

I like the tangy white sauce better on tri. we always got the salsa for others of they want it!

[–] [email protected] 5 points 1 year ago (1 children)

Crazy, I just finished serving up a big Santa Maria style BBQ and was just coming to post some pictures from it.

[–] [email protected] 5 points 1 year ago

its so fun having a big rolling pit full of red oak!

[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 7 points 1 year ago

tangy horseradish sauce (horseradish, sour cream, lime juice, course pepper, and tapatío)