Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
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«Croustillant pollen de fleurs, pain de gène pistache, mousse nougat» (flower pollen crunch, pistachio financier, nougat mousse). From Pascal Pochon, one of the best pâtissiers in France.
That looks adorable and I'd love to try one.
Didn't stop me from eating it.
Adorable is insulting lol this looks awesome!
It has a little hat!
Sounds yummo
I'd buy that on sight!