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submitted 5 months ago by [email protected] to c/[email protected]
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[-] [email protected] 1 points 1 day ago* (last edited 1 day ago)

For centuries, saffron has been a prized dye

Bizarre that such a costly substance would be used as a dye for clothing. Why pay what’s likely the equivalent of HP ink when you can just get a box of Rit yellow dye at the supermarket?

Surely the price will drop when someone figures out that drones can fly around and harvest the saffron.

this post was submitted on 03 Apr 2024
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Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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