this post was submitted on 03 Apr 2024
42 points (97.7% liked)

Science of Cooking

1119 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
top 1 comments
sorted by: hot top controversial new old
[–] [email protected] 1 points 1 month ago* (last edited 1 month ago)

For centuries, saffron has been a prized dye

Bizarre that such a costly substance would be used as a dye for clothing. Why pay what’s likely the equivalent of HP ink when you can just get a box of Rit yellow dye at the supermarket?

Surely the price will drop when someone figures out that drones can fly around and harvest the saffron.