Love Cuban sandwiches. Recently also started liking mortadella (Bourdain style).
this post was submitted on 28 Mar 2024
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I'm surprised to not see any gyro lovers in this thread.
That would be the Paisano, from Paisano’s in Philadelphia.
The best sandwich I ever had was a simple toasted ham and Swiss on white bread. Cheap grocery store variety.
I was starving, been working outdoors all day, hadn’t really eaten much for breakfast or lunch and it was probably 3 pm or so.
On of those things where you put off being hungry and you don’t realize you’re hungry until you see the food appear. It was the best sandwich I’d ever had, and there’s no way to recreate how good it was without being equally as tired and hungry.
Other than that, there’s this place called “Peter’s Super Beef” in Revere, MA. They make my favorite Italian sub with everything on it and hot peppers. Don’t know if they’re still around, but I’d have that again any day.
One that my Mum makes when I'm feeling sick.
My Dad was right when he told me as a kid that nothing beats home made.
Generic cheese in bread.
Anything utilizing Dutch crunch bread is going to be damn good, I used to love a Togo’s #16 (Italian) on that with mayo back when they still had it as a bread option.
Toasted ham and cheese with quality ingredients. It's a tasty marriage of sweet sugar and salty ham, crisp toast and melty cheese.
Best one I made was when staying in Antwerp. I got the cheese in Amersdam - a truffle gouda. Butter was also dutch, from memory, but I can't recall exactly. Nice and salty. Bread was local - Suikerbrood. Sweet bread that browns easily. Ham was prosciutto from France somewhere.
Have to put the butter on the outside and pan-fry slowly to ensure the cheese melts. The If you don't have a sweet brioche bread, sprinkle sugar on the butter to get that crisp, sweet exterior.
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Meatloaf and mayo.
Raclette
Chilli dogs!
A cheeseburger.